Chef Meshelle Collins
With an appetite for knowledge, Chef Collins learned to combine food and Cannabis in creative ways that are both nutritious and will help alleviate serious health issues.
"Certified Cannabis Chef Collins,"
Le Cordon Bleu trained
Behind Chef's Creations
Executive Chef & Co-CEO, Meshelle Collins and
CEO Cynthia Sledge
In June 2018 Chef Collins life was forever changed when she was introduced to CBD for Chronic Back Pain after a motor vehicle accident in October 2014. With an appetite for knowledge, Chef Collins learned to combine food and Cannabis in creative ways that are both nutritious and will help alleviate serious health issues.
In Cooking with Cannabis, Chef Collins focus is heavy on quality ingredients and techniques that enhances food flavor for healing.
Book Your Fine Dining CBD Dinner Event!
Are You Interested in an Elegant Evening of Hosting A CBD Infused Fine Dining Event in the Privacy of Your Home? Certified Chef Collins is Available to Answer Your Call to Educate you About the Endocannabinoid System and Wow, You with An Elegant 7-Course Infused Dinner. Call To Book Your Private Infused Dinner Today!
Book Your Cooking Class, Private Fine Dining Event, Birthday Party, Dinner Party, Catering Event, and Celebrations with Chef Collins and Our Team for 2022 and 2023.
The Masterpiece of Flavor for Health & Wellness!
Food, Herbs, Health & Healing for your Body, Mind and Soul!
Certified Chef Meshelle Collins and Cynthia Sledge has created a line of CBD & CBG Infused Seasonings and Delta-8 Spices for Health & Wellness. Our signature blends are a concoction of Fresh Herbs that Heal, like Basil, Rosemary, Lavender, Ginger, Turmeric, Thyme, Mint and Cinnamon, along with Terpenes from Hemp Rich Cannabis Plants that supports our Endocannabinoid System
Call for a Free Consultation and Place Your Order Today! Wholesale Orders Will Be Available Soon.